Food Recipes (Food Nuggets)

Tomato and Peas Rice with Maggi Masala

 

Tomato and Peas Rice with Maggi Masala

Sacheta Lal
Cuisine Indian
Servings 4

Equipment

  • Pressure Cooker / Pan

Ingredients
  

  • 1 glass Basmati Rice soaked in water for 30 -40 minutes
  • 1 tbsp Oil / Ghee
  • 1 tsp Jeera / Cumin seeds
  • 1 Tej Patar
  • 1/2 inch Dall Cheeni / Cinnamon
  • 1 Badi Ilaichee / Black Cardamom
  • 2 Laung / Cloves
  • 1 tbsp Ginger chopped
  • 2 pcs Tomato Grind them in the mixer
  • 1 cup Peas
  • A handful Coriander Leaves
  • 1 pouch Maggi Masala
  • Salt to taste
  • Approx. 2 glasses Water

Instructions
 

  • Put oil / ghee in the pan. Let it heat for 30  seconds
  • Add all the dry spices; cumin seeds, tej patar, Cinnamon, cardamom, cloves and stir them for 5 – 10 seconds
  • Add chopped ginger to the above mixture and stir it well till it’s color change to light golden.
  • Now add tomato pure and it mix it. Let the mixture dry completely (while mixing do not add extra water, tomatoes have their own water).
  • Add peas and coriander leaves and mix everything well.
  • Now it’s the time to add our main ingredient; Maggi Masala by @maggiindia . Also add salt to it and stir this well for 3 – 5 minutes
  • Add soaked rice to the masala and stir gently for 2 minutes
  • Add water and cover the pan. Let it cook for 10 – 12 minutes. Tip: After adding water, taste the salt, if you wish to add more this is the right time.
  • Open the cover and your rice are ready. Enjoy them!
Keyword maggi masala, rice

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